Nutrition Facts for Yummy apricot balls

Yummy Apricot Balls

Image of Yummy Apricot Balls
Nutriscore Rating: 51/100

Indulge in the natural sweetness of these no-bake Yummy Apricot Balls, a quick and easy snack that’s perfect for any occasion. With just five simple ingredients—dried apricots, sweetened condensed milk, desiccated coconut, and a hint of vanilla—this recipe creates bite-sized treats that are as nutritious as they are delicious. These gluten-free delights are rolled in extra desiccated coconut for a light, tropical finish that elevates both flavor and presentation. Ready in just 15 minutes and requiring zero cooking time, they’re an ideal make-ahead option for busy days, lunchboxes, or party platters. Sweet, chewy, and bursting with fruity flavor, these apricot balls are a wholesome snack that will keep everyone coming back for more!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 250 grams dried apricots
  • 120 milliliters sweetened condensed milk
  • 150 grams desiccated coconut
  • 1 teaspoon vanilla extract
  • 50 grams extra desiccated coconut (for rolling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Chop the dried apricots into small pieces using a sharp knife or pulse them briefly in a food processor to break them down into smaller chunks.

2

In a large mixing bowl, combine the chopped apricots, sweetened condensed milk, desiccated coconut, and vanilla extract.

3

Mix the ingredients thoroughly using a spatula or your hands until they are well combined and form a sticky, cohesive mixture.

4

Place the extra desiccated coconut on a plate or shallow dish for rolling.

5

Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a small ball.

6

Roll the ball in the extra desiccated coconut until it is evenly coated, then place it on a tray or plate.

7

Repeat the process until all the mixture is used and you have approximately 20 apricot balls.

8

Refrigerate the apricot balls for at least 30 minutes to allow them to firm up before serving.

9

Store the apricot balls in an airtight container in the fridge for up to one week.

Cooking Tip: Take your time with each step for the best results!
2441
cal
34.8g
protein
287.7g
carbs
146.0g
fat

Nutrition Facts

1 serving (608.4g)
Calories
2441
% Daily Value*
Total Fat 146.0 g 187%
Saturated Fat 125.3 g 626%
Polyunsaturated Fat 0.5 g
Cholesterol 52 mg 17%
Sodium 283 mg 12%
Total Carbohydrate 287.7 g 105%
Dietary Fiber 52.8 g 189%
Total Sugars 206.8 g
Protein 34.8 g 70%
Vitamin D 0.3 mcg 2%
Calcium 612 mg 47%
Iron 11.2 mg 62%
Potassium 4214 mg 90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.2%%
5.3%%
50.5%%
Fat: 1314 cal (50.5%%)
Protein: 139 cal (5.3%%)
Carbs: 1150 cal (44.2%%)