Fancy Sos
Elevate your culinary creations with this luxurious Fancy Sos recipe, a creamy and herbaceous sauce that's as versatile as it is delectable. Made with a fusion of olive oil, butter, and a medley of fresh aromatics like shallots, garlic, thyme, and rosemary, this sauce exudes depth and sophistication. The addition of heavy cream, bright lemon zest, and a touch of Dijon mustard creates a velvety texture with just the right zing. Simmered with chicken or vegetable stock and finished with fresh parsley, this sauce pairs beautifully with roasted vegetables, grilled meats, or pasta. Ready in just 30 minutes, Fancy Sos is the perfect way to add gourmet flair to your everyday meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup olive oil
- 2 tablespoons unsalted butter
- 2 medium, finely diced shallots
- 3 minced garlic cloves
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 cup heavy cream
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 cup chicken or vegetable stock
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
Heat the olive oil and butter in a medium saucepan over medium heat until the butter is melted and starts to foam.
Add the finely diced shallots and minced garlic to the pan. Sauté for 3-4 minutes, stirring frequently, until the shallots become translucent and fragrant.
Stir in the thyme leaves and chopped rosemary, cooking for an additional 1 minute to release the herbs' aroma.
Pour in the heavy cream, and stir well to combine. Allow the cream to warm up, but avoid boiling.
Add the lemon zest, Dijon mustard, and chicken or vegetable stock. Stir until the mixture is smooth and uniform.
Reduce the heat to low, and let the sauce simmer for 10-12 minutes, stirring occasionally, until it thickens slightly.
Season with salt and black pepper to taste. Adjust seasoning as needed.
Remove the sauce from the heat and stir in the finely chopped parsley just before serving for a fresh, vibrant finish.
Serve warm over your favorite dishes, or use as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
3123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.7 g | 423% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2259 mg | 98% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
