Lemon Buns
Brighten up your baking repertoire with these irresistibly fluffy Lemon Buns, a perfect balance of tangy citrus and delicate sweetness! These soft, golden rolls are infused with fresh lemon zest and juice, giving them a vibrant flavor that’s both refreshing and comforting. Topped with a sweet lemon glaze, these buns are an elegant treat for breakfast, brunch, or tea time. With a simple yeast dough base and easy-to-follow instructions, they’re ideal for home bakers looking to elevate their skills. Each bite bursts with sunshine, making these Lemon Buns a delicious way to add a little zest to your day!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 2 large Eggs
- 2 tablespoons Lemon zest
- 2 tablespoons Lemon juice
- 1 cup Powdered sugar
- 2 tablespoons Whole milk (for glaze)
- 1 teaspoon Lemon zest (for garnish, optional)
Instructions
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and active dry yeast.
In a small saucepan, heat the 1 cup of milk and 1/4 cup unsalted butter over low heat until the butter melts and the mixture is warm (but not hot).
Pour the milk and butter mixture into the dry ingredients and stir to combine.
Add the eggs, 2 tablespoons lemon zest, and 2 tablespoons lemon juice. Mix until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours or until the dough has doubled in size.
Punch the dough down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased or parchment-lined baking sheet, leaving about an inch of space between buns.
Cover the buns with a damp towel and let them rise again for 30 minutes until puffed up.
Preheat your oven to 375°F (190°C).
Bake the buns for 18–20 minutes or until golden brown on top.
While the buns are baking, prepare the glaze by whisking together 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon lemon zest (optional) until smooth.
Once the buns are out of the oven, let them cool for 10 minutes, then drizzle the glaze evenly over the tops.
Serve the lemon buns warm, garnished with additional lemon zest if desired.
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 242.1 g | 88% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 231.9 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 431 mg | 33% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
