Lemon Berry Parfait
Indulge in the refreshing layers of this Lemon Berry Parfait, a no-bake dessert bursting with vibrant flavors and textures. Perfectly ripe strawberries, blueberries, and raspberries are gently macerated with a touch of sugar, enhancing their natural sweetness, while a luscious lemon curd whipped cream adds a zesty, velvety contrast. Crunchy granola provides the perfect balance of texture, making each bite irresistibly satisfying. Ready in just 20 minutes, this light yet indulgent treat is ideal for summer gatherings, brunch parties, or simply satisfying your sweet tooth. Finished with a sprinkle of lemon zest, this stunning parfait is as delightful to look at as it is to eat. Keywords: Lemon Berry Parfait, no-bake dessert, easy summer recipe, layered parfait, lemon curd dessert.
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Recipe Information
Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 cup lemon curd
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup granola
- 1 teaspoon lemon zest
Instructions
Wash and pat dry the strawberries, blueberries, and raspberries. Hull and slice the strawberries into thin pieces.
In a medium bowl, combine the strawberries, blueberries, and raspberries with the granulated sugar. Gently toss to coat and set aside for 10 minutes to macerate.
In another medium bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract using a hand mixer or a whisk until soft peaks form. Be careful not to overwhip.
Gently fold the lemon curd into the whipped cream until fully combined, creating a creamy lemon mixture.
To assemble the parfait, layer 2 tablespoons of the lemon cream at the bottom of each serving glass or bowl.
Add 2 tablespoons of granola as the next layer, followed by 2 tablespoons of the macerated berry mixture.
Repeat the layers (lemon cream, granola, and berries) until the glasses are filled, finishing with a dollop of lemon cream and a sprinkle of lemon zest on top.
Serve immediately, or refrigerate for up to 2 hours before serving to allow flavors to meld.
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1150 mg | 383% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 310.3 g | 113% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 245.4 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
