Layered Lemon Pies
Brighten your dessert table with these no-bake Layered Lemon Pies, a delightful blend of tangy citrus and creamy indulgence. Featuring a buttery graham cracker crumb base, luscious layers of zesty lemon curd, and pillowy whipped cream sweetened with just the right touch of vanilla, this dessert is as easy to make as it is impressive to serve. Ready in just 20 minutes, these individual treats are perfect for entertaining or satisfying a quick sweet tooth. Topped with a sprinkle of fresh lemon zest, each glass captures refreshing flavors and beautiful textures in a stunning, ready-to-serve presentation. Whether you're hosting a summer brunch or craving a light and citrusy dessert, these layered lemon pies are sure to steal the show.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Lemon curd (store-bought or homemade)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest (for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press approximately 2 tablespoons of the crumb mixture into the bottom of each serving glass or small jar to create the crust layer. Set aside.
In a separate bowl, use a hand or stand mixer to whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form. Be careful not to overwhip.
To layer the pies, spoon or pipe 2 tablespoons of lemon curd over the graham cracker crust in each glass. Spread evenly.
Top the lemon curd with an equal layer of whipped cream, spreading it evenly or piping it for a decorative look.
Repeat the layers of lemon curd and whipped cream if the glasses are tall enough, finishing with a whipped cream layer on top.
Garnish each layered pie with a sprinkle of lemon zest for a burst of color and flavor.
Chill the layered lemon pies in the refrigerator for at least 1 hour before serving to let the flavors meld.
Serve cold and enjoy the refreshing, creamy, and citrusy dessert!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 33.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
