Lemon Basil Mashed Potatoes
Elevate your side dish game with these creamy Lemon Basil Mashed Potatoes, bursting with bright, fresh flavors that make any meal feel like a gourmet experience. These velvety Russet potatoes are infused with zesty lemon, aromatic minced garlic, and a generous sprinkle of fresh basil, creating a harmonious balance of savory and citrusy notes. A touch of heavy cream and melted butter ensures ultimate creaminess, while the vibrant lemon zest and juice add a refreshing twist to a timeless classic. Perfect for weeknight dinners or as a standout side for holiday gatherings, this recipe is as delicious as it is easy to prepare. Serve these mashed potatoes warm and watch them disappear from the table!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Fresh basil leaves
- 2 teaspoons Lemon zest
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- as needed for boiling Water
Instructions
Peel and dice the russet potatoes into evenly sized 1-inch cubes to ensure even cooking.
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, finely chop the fresh basil leaves and set them aside.
In a small saucepan over low heat, melt the unsalted butter. Stir in the heavy cream, minced garlic, and lemon zest. Warm the mixture gently for 2-3 minutes, then remove from heat.
Drain the cooked potatoes thoroughly and return them to the hot pot to remove any excess moisture.
Mash the potatoes using a potato masher or a handheld mixer until smooth and creamy.
Slowly mix in the butter and cream mixture, adjusting the consistency to your preference.
Stir in the chopped fresh basil, lemon juice, salt, and black pepper. Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a serving dish and garnish with additional basil leaves or a sprinkle of lemon zest, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2594 mg | 113% | |
| Total Carbohydrate | 203.5 g | 74% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 11.0 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 5164 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
