Lemon Artichoke Pesto
Bright, zesty, and utterly irresistible, Lemon Artichoke Pesto is a vibrant twist on traditional pesto that’s perfect for pasta, dipping, or as a versatile spread. This delightful recipe combines the briny richness of tender artichoke hearts with fresh basil, citrusy lemon zest and juice, toasted pine nuts, and creamy Parmesan cheese, all brought together with fragrant extra virgin olive oil. Ready in just 15 minutes and requiring no cooking, this quick and easy pesto delivers bold Mediterranean flavors with every bite. Perfect for entertaining or meal prepping, this pesto can be refrigerated for up to five days, making it a convenient yet gourmet addition to your weekly menu. Ideal for foodies searching for healthy yet indulgent recipes, Lemon Artichoke Pesto is your new go-to for effortless flavor.
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Recipe Information
Ingredients
- 14 oz Artichoke hearts (canned or jarred, drained)
- 1 cup Fresh basil leaves
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 1 cup Parmesan cheese (grated)
- 0.33 cup Pine nuts (toasted)
- 2 Garlic cloves
- 0.33 cup Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Drain and rinse the artichoke hearts to remove any excess brine if using canned or jarred artichokes.
In a dry skillet over medium heat, toast the pine nuts until golden and fragrant, about 3-4 minutes. Set aside to cool.
In a food processor, combine the artichoke hearts, fresh basil leaves, lemon zest, lemon juice, grated Parmesan cheese, toasted pine nuts, and garlic cloves.
Pulse the food processor several times until the ingredients are coarsely chopped and combined.
With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed.
Season the pesto with salt and ground black pepper. Pulse to mix and taste, adjusting seasoning if necessary.
Transfer the Lemon Artichoke Pesto to a bowl or jar. Serve immediately or refrigerate in an airtight container for up to 5 days.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.0 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 477 mg | 37% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
