Lemon and Mustard Seed Chutney
Bright, zesty, and irresistibly flavorful, Lemon and Mustard Seed Chutney is the perfect blend of citrusy tang, gentle heat, and aromatic spices. This versatile condiment combines juicy, seedless lemons with the bold pop of mustard seeds, a touch of ginger for warmth, and a hint of sweetness from sugar, all balanced by a blend of turmeric and chili powder. Simmered to perfection, this Indian-inspired chutney boasts a luscious, jam-like texture that's ideal for spreading on toast, pairing with curries, or serving as a tangy dipping sauce. Ready in under an hour and easy to store, this homemade chutney is your go-to recipe for adding a burst of vibrant flavor to any meal.
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Recipe Information
Ingredients
- 5 whole Lemons
- 2 tablespoons Mustard seeds
- 1.5 cups Sugar
- 1 teaspoon Salt
- 0.5 teaspoons Turmeric powder
- 0.5 teaspoons Red chili powder
- 1 inch piece Ginger
- 1 cup Water
- 2 tablespoons Vegetable oil
Instructions
Wash the lemons thoroughly and pat them dry. Cut them into small pieces, removing all seeds to avoid bitterness.
Peel the ginger and finely grate it.
Heat the vegetable oil in a heavy-bottomed pan over medium heat. Once hot, add the mustard seeds and let them splutter for about 30 seconds.
Add the grated ginger to the pan and sauté for 1-2 minutes until fragrant.
Reduce the heat to low and stir in the turmeric powder and red chili powder for a few seconds, ensuring they do not burn.
Add the chopped lemons, salt, and water to the pan. Stir well and bring the mixture to a gentle simmer.
Gradually add the sugar while stirring to dissolve it completely. Let the mixture simmer over low heat for 20-25 minutes, stirring occasionally, until the lemons soften and the chutney thickens to your desired consistency.
Taste and adjust the balance of sweetness, salt, and heat, if needed.
Once the chutney has thickened, turn off the heat. Allow it to cool completely to room temperature.
Transfer the chutney to sterilized jars and store in the refrigerator for up to 4 weeks.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 334.7 g | 122% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 308.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
