Lemon and Herb Porkchops
Infused with the vibrant flavors of citrus and fresh herbs, these Lemon and Herb Pork Chops are a restaurant-quality dish that's incredibly easy to prepare at home. Perfectly seared in a sizzling skillet with a touch of butter, these juicy, bone-in pork chops are marinated in a zesty blend of lemon juice, lemon zest, fresh parsley, thyme, and garlic for an irresistible burst of flavor. Ready in just 35 minutes of hands-on time, this recipe strikes the perfect balance between quick and gourmet. Serve these succulent pork chops with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a well-rounded meal that's bound to impress. Ideal for both weeknight dinners and special occasions, this dish is a true crowd-pleaser that showcases the best of simple, fresh ingredients. Keywords: lemon and herb pork chops, skillet-seared pork chops, easy pork chop recipe, bone-in pork chops, citrus herb marinade.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 4 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
Instructions
In a medium mixing bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, chopped parsley, thyme, salt, and black pepper to create the marinade.
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
Remove the pork chops from the marinade and pat them dry with paper towels. Discard the remaining marinade.
Heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet and let it melt.
Carefully place the pork chops in the skillet. Sear for 4-5 minutes on each side, or until they are golden brown and the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 5 minutes before serving to retain their juiciness.
Garnish with additional parsley if desired and serve with your choice of side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 39% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
