Leftover Rice Pudding
Transform your leftover cooked rice into a velvety, comforting dessert with this quick and easy Leftover Rice Pudding recipe. Featuring a rich blend of creamy whole milk, a touch of sweetness from granulated sugar, and the warm flavors of cinnamon, nutmeg, and vanilla, this dish elevates food waste into a delectable treat. Optional additions like plump raisins and a hint of butter add extra depth and indulgence, while the simple stovetop preparation requires just 5 minutes of prep time. Ready in under 30 minutes, this versatile pudding can be served warm or chilled, making it perfect for any occasion. Whether enjoyed as a cozy dessert or a midday snack, this recipe is the perfect way to transform pantry staples into something extraordinary.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups leftover cooked rice
- 2.5 cups whole milk
- 0.25 cups granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.5 cups raisins (optional)
- 1 tablespoon unsalted butter (optional, for richness)
Instructions
In a medium-sized saucepan, combine the leftover cooked rice, whole milk, granulated sugar, salt, and raisins (if using).
Place the saucepan over medium heat and stir the mixture well to combine.
Allow the mixture to come to a gentle boil, then reduce the heat to low and simmer uncovered. Stir occasionally to prevent sticking or burning.
After about 20-25 minutes, the mixture should thicken to a creamy consistency. Stir in the vanilla extract, ground cinnamon, and ground nutmeg.
If desired, add the unsalted butter for added richness and stir until it melts and is fully incorporated.
Remove the saucepan from the heat and let the pudding cool slightly before serving.
Serve warm or chilled. Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 33.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 199 mg | 15% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
