Leftover Meatloaf Parmesan
Transform your leftovers into a mouthwatering masterpiece with this Leftover Meatloaf Parmesan recipe! This quick and easy dish turns slices of yesterday's meatloaf into a comforting Italian-inspired dinner, smothered in marinara sauce, melty mozzarella, and savory Parmesan. With just 10 minutes of prep time and a short bake in the oven, the flavors meld beautifully as the cheese bubbles to golden perfection. Serve it over a bed of pasta for a hearty meal or enjoy it alone with a touch of fresh basil for a gourmet touch. Perfect for busy weeknights, this recipe ensures nothing goes to waste while delivering bold, satisfying flavors the whole family will love.
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Recipe Information
Ingredients
- 4 slices Leftover meatloaf
- 1.5 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- 4 leaves Fresh basil leaves (optional, for garnish)
- 2 cups Cooked pasta (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish with olive oil.
Arrange the leftover meatloaf slices in the prepared baking dish, leaving a bit of space between each slice.
Spoon the marinara sauce evenly over each slice, ensuring they are fully covered.
Sprinkle shredded mozzarella cheese generously over the top of the marinara sauce.
Add grated Parmesan cheese as a finishing layer for extra flavor.
Cover the baking dish with aluminum foil to prevent the cheese from over-browning.
Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 5 minutes to let the cheese bubble and brown slightly.
Remove the dish from the oven and let it cool for 5 minutes.
Garnish with fresh basil leaves (if using) before serving.
Serve hot as a standalone dish or over a bed of cooked pasta for a complete meal.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 300 mg | 23% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
