Lebanese Oatmeal Cookies
Infused with the warm, aromatic flavors of cinnamon, cardamom, and zesty orange, these Lebanese Oatmeal Cookies offer an irresistible twist on a classic treat. Made with wholesome rolled oats, chopped walnuts for a nutty crunch, and a delicate balance of spices, these cookies are both comforting and uniquely flavorful. A dollop of orange zest adds a bright citrusy note that perfectly complements the rich, buttery base. Ready in under 30 minutes, these cookies are ideal for serving with a steaming cup of tea or coffee. Whether you're looking for an exotic addition to your dessert table or a cozy snack to savor, this recipe is sure to delight cookie lovers and spice enthusiasts alike. Perfect for anyone searching for oatmeal cookie recipes with a Middle Eastern flair!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups old-fashioned rolled oats
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.5 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cardamom
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, oats, cinnamon, cardamom, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and orange zest to the creamed mixture. Beat until well combined.
Gradually add the dry ingredients into the wet ingredients, mixing just until incorporated. Avoid overmixing.
Fold in the chopped walnuts gently with a spatula.
Scoop out tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheets. Flatten slightly with the back of a spoon or your fingers.
Bake in preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked. The cookies will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Lebanese Oatmeal Cookies with tea or coffee!
Nutrition Facts
Calories |
3418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 435.0 g | 158% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 204.3 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 308 mg | 24% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
