Lebanese Lemonade
Refresh your senses with this delightful Lebanese Lemonade, a Middle Eastern twist on a classic summer drink that’s as fragrant as it is flavorful. Made with freshly squeezed lemons, a hint of aromatic orange blossom water, and muddled mint leaves, this lemonade is a perfect balance of tangy, sweet, and floral notes. A quick 15-minute preparation ensures it’s as easy to make as it is refreshing, while thin lemon slices and fresh mint provide an elegant touch for serving. Perfect for hot days or as a unique addition to your table, this ice-cold Lebanese Lemonade will transport your taste buds straight to the Mediterranean. Try it for your next gathering or as an everyday indulgence—this recipe is summer in a glass!
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Recipe Information
Ingredients
- 6 whole Fresh lemons
- 100 grams Granulated sugar
- 1 liter Water
- 15 leaves Fresh mint leaves
- 1 tablespoon Orange blossom water
- 2 cups Ice cubes
Instructions
Wash the lemons thoroughly under running water to remove any wax or dirt.
Cut 4 lemons in half and squeeze out the juice using a citrus juicer. Remove any seeds from the juice. You should have around 1 cup (240 ml) of fresh lemon juice.
Thinly slice the remaining 2 lemons into rounds and set them aside. These will be used for garnishing.
In a medium pitcher, combine the lemon juice, granulated sugar, and water. Stir well until the sugar is completely dissolved.
Add the fresh mint leaves and muddle them gently with the back of a spoon or a muddler to release their essential oils. Be careful not to over-muddle as this may make the lemonade slightly bitter.
Stir in the orange blossom water for a floral aroma that complements the lemonade.
Add ice cubes to the pitcher and stir to chill the lemonade. Taste and adjust sweetness if necessary by adding more sugar.
Pour the lemonade into serving glasses, ensuring each glass gets some mint leaves and a lemon slice as garnish. Serve immediately for maximum freshness.
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 118.0 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
