Lazy Perogy Casserole
Get all the comfort of homemade perogies without the hassle with this Lazy Perogy Casserole! Layers of tender lasagna noodles, creamy mashed potatoes, savory sautéed onions, crispy bacon, and melty cheddar cheese create a rich, flavorful dish that’s perfect for satisfying comfort food cravings. Ready in just over an hour, this easy casserole recipe combines all the classic flavors of traditional perogies in a convenient, oven-baked format. Whether you're cooking for a cozy family dinner or need a crowd-pleasing dish for a potluck, this layered casserole is sure to be a hit. Garnished with fresh green onions, it’s a hearty and irresistible meal that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 9 pieces lasagna noodles
- 5 medium potatoes
- 4 tablespoons butter
- 0.5 cups milk
- 2 cups shredded cheddar cheese
- 1 piece small onion, finely diced
- 0.5 cups cooked and crumbled bacon
- 0.25 cups sour cream
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 stalks green onions, sliced for garnish
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with vegetable oil.
In a large pot, bring water to a boil and cook lasagna noodles until al dente according to package instructions. Drain and set aside.
Peel and dice the potatoes. Place them in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until soft, about 15 minutes.
Drain the cooked potatoes and mash them with butter, milk, and sour cream to create creamy mashed potatoes. Add 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
In a skillet over medium heat, sauté the diced onion in 1 tablespoon of butter until softened and golden, about 5-7 minutes. Set aside.
Assemble the casserole: Place a layer of cooked lasagna noodles on the bottom of the prepared baking dish. Top with a layer of mashed potatoes, followed by a sprinkle of sautéed onions, crumbled bacon, and shredded cheddar cheese.
Repeat the layers (noodles, mashed potatoes, onions, bacon, cheese) until all ingredients are used, ending with a generous cheese layer on top.
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is bubbly and golden brown.
Remove from the oven and let cool for 5 minutes. Garnish with sliced green onions before serving.
Slice into portions and enjoy your Lazy Perogy Casserole!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 92.7 g | 34% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.1 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 341 mg | 26% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
