Delicious Cheesy Chicken Lasagna
Indulge in the ultimate comfort food with this Delicious Cheesy Chicken Lasagna, a decadent twist on the classic Italian favorite! Layers of tender shredded chicken, creamy ricotta, and a velvety garlic-infused white sauce are nestled between perfectly cooked lasagna noodles. Topped off with a golden, bubbly blanket of mozzarella and Parmesan cheese, this dish is pure cheesy perfection. With a flavorful homemade sauce and a hearty chicken ricotta filling, this lasagna is baked to creamy, cheesy bliss in just under an hour. Perfect for family dinners, weeknight indulgence, or a crowd-pleasing potluck, it's guaranteed to be the star of the table. Garnish with fresh parsley for a pop of color and flavor, and prepare to be wowed by every delicious bite!
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 4 cups Chicken breasts, cooked and shredded
- 2 cups Ricotta cheese
- 1 cup Parmesan cheese, grated
- 3 cups Mozzarella cheese, shredded
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 4 cups Milk
- 3 cloves Garlic cloves, minced
- 1 teaspoon Dried Italian seasoning
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Once cooked, drain and lay them flat on a sheet of parchment paper to prevent sticking.
In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1–2 minutes.
Add the butter to the garlic and melt completely. Then, whisk in the flour and cook for 1–2 minutes to form a roux.
Gradually pour in the milk while whisking constantly to avoid lumps. Stir in the Italian seasoning, 1 teaspoon of salt, and black pepper. Cook until the sauce thickens, about 5–7 minutes.
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, and 1 teaspoon of salt. Mix thoroughly.
Spread a thin layer of the white sauce evenly over the bottom of a 9x13-inch baking dish.
Place 3 lasagna noodles lengthwise in the baking dish. Spread a layer of the chicken mixture on top of the noodles, followed by a drizzle of white sauce.
Repeat the layering process (noodles, chicken mixture, white sauce) until all the ingredients are used, finishing with a layer of white sauce on top.
Sprinkle the remaining 2 cups of mozzarella cheese and 1/2 cup of Parmesan cheese evenly over the top layer.
Cover the baking dish with aluminum foil (to prevent the cheese from browning too quickly) and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
Allow the lasagna to cool for 10–15 minutes before slicing and serving.
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
Calories |
7201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.8 g | 352% | |
| Saturated Fat | 140.4 g | 702% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1712 mg | 571% | |
| Sodium | 9827 mg | 427% | |
| Total Carbohydrate | 621.1 g | 226% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 79.2 g | ||
| Protein | 572.1 g | 1144% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 6792 mg | 522% | |
| Iron | 38.5 mg | 214% | |
| Potassium | 5833 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
