Lazy Day Overnight Lasagna
Effortlessly whip up a comforting classic with this Lazy Day Overnight Lasagna, the ultimate make-ahead meal for busy schedules and big appetites. Layers of no-boil lasagna noodles, rich marinara sauce, savory Italian sausage, and a creamy, seasoned ricotta blend come together in a 9x13-inch baking dish for a stress-free dinner that tastes like it took hours to prepare. The magic happens overnight as the flavors meld and the noodles soften in the fridge, ensuring a perfectly baked, restaurant-quality lasagna the next day. With just 20 minutes of prep and a cheesy, golden topping that bakes to perfection in under an hour, this dish is ideal for weeknights, family gatherings, or meal prep. Garnish with fresh parsley for a touch of color and serve up comfort in every slice. Keywords: lazy day lasagna, overnight lasagna recipe, no-boil lasagna, easy make-ahead dinner, Italian comfort food.
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Recipe Information
Ingredients
- 12 sheets no-boil lasagna noodles
- 4 cups marinara sauce
- 16 ounces ricotta cheese
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound ground Italian sausage
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a skillet over medium-high heat, cook the ground Italian sausage until browned and fully cooked. Drain any excess fat and set aside.
In a medium mixing bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper to create a creamy filling.
In a 9x13-inch baking dish, spread 1 cup of marinara sauce evenly across the bottom.
Place 3 no-boil lasagna sheets on top of the sauce, ensuring they do not overlap.
Spread one-third of the ricotta mixture over the noodles, followed by one-third of the cooked sausage, 1 cup of marinara sauce, and 1 cup of shredded mozzarella. Repeat this process twice more, creating three layers in total.
Finish the top layer with 3 lasagna sheets, the remaining marinara sauce, and the remaining mozzarella and Parmesan cheeses.
Cover the baking dish tightly with aluminum foil and refrigerate overnight to allow the flavors to meld and the noodles to soften.
When ready to bake, preheat the oven to 375°F (190°C).
Bake the lasagna, covered, for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese on top is bubbly and golden brown.
Let the lasagna rest for 10 minutes before slicing and serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
6599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.8 g | 409% | |
| Saturated Fat | 148.1 g | 740% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1221 mg | 407% | |
| Sodium | 10875 mg | 473% | |
| Total Carbohydrate | 591.2 g | 215% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 44.6 g | ||
| Protein | 364.3 g | 729% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 6375 mg | 490% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 2660 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
