Lazy Cabbage Rolls
Satisfy your comfort food cravings with Lazy Cabbage Rolls, a simplified twist on the classic stuffed cabbage dish that doesn’t skimp on flavor. This hearty casserole brings together tender bites of cabbage, perfectly seasoned ground beef and pork, fluffy white rice, and a rich tomato-based sauce—all baked to perfection in just under an hour. With minimal prep and no time-consuming rolling, this recipe is perfect for busy weeknights yet satisfying enough for family gatherings. Featuring garlic, onion, paprika, and a touch of parsley for a burst of flavor in every bite, this one-pot wonder is sure to become a staple in your home. Serve it warm with a side of crusty bread or a green salad for a complete, soul-warming meal. Keywords: lazy cabbage rolls recipe, easy comfort food, budget-friendly dinner, baked casserole recipes, ground beef and pork recipes.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 medium head Cabbage
- 1 cup White rice
- 1 medium Onion
- 3 cloves Garlic cloves
- 2 cups Tomato sauce
- 1 14.5-ounce can Canned diced tomatoes
- 1 cup Chicken or beef broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Parsley
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Rinse the rice under cold water and cook according to package instructions. Set aside to cool slightly.
While the rice cooks, chop the cabbage into bite-sized pieces and dice the onion. Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and pork, seasoning with a pinch of salt and pepper, and cook until browned, breaking it up with a wooden spoon. Drain any excess grease, if necessary, and set aside.
In the same skillet, heat the remaining olive oil. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and paprika, and cook for another 1 minute.
Add the chopped cabbage to the skillet and cook until just starting to wilt, about 5-7 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked meat, cooked rice, and cabbage mixture. Stir in the tomato sauce, diced tomatoes, broth, salt, black pepper, and parsley until well combined.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
After 40 minutes, remove the foil and bake for an additional 10 minutes to allow the top to slightly brown.
Remove from the oven and let rest for 5 minutes before serving. Garnish with extra parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.0 g | 228% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 46.0 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3216 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
