Lazy Beef and Gravy Casserole
Indulge in the ultimate comfort food with this Lazy Beef and Gravy Casserole, a hearty and satisfying one-dish meal that's as effortless as it is delicious! Perfect for busy weeknights, this recipe combines savory ground beef, a medley of frozen vegetables, and a creamy mushroom gravy, all topped with fluffy instant mashed potatoes and golden, melted cheddar cheese. With just 15 minutes of prep and a quick bake in the oven, this casserole delivers layers of rich flavor and texture that will please the whole family. Whether you're craving a cozy dinner or an easy meal prep option, this quick casserole is your go-to. Keywords: lazy beef casserole, beef and gravy casserole, easy dinner recipes, one-dish meals, comfort food casserole.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 2 cups frozen mixed vegetables
- 2 cups (prepared according to package instructions) instant mashed potatoes mix
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon dried thyme
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with olive oil or non-stick spray.
In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Season with salt, pepper, and dried thyme. Cook until browned, about 5-7 minutes. Drain any excess grease.
Stir in the minced garlic and cook for 1 minute until fragrant.
Lower the heat to medium and add the cream of mushroom soup and beef broth to the skillet. Stir until well combined. Simmer for 5 minutes to thicken slightly.
Add the frozen mixed vegetables to the skillet and stir to combine. Remove from heat.
Pour the beef and vegetable mixture into the prepared casserole dish, spreading it into an even layer.
Prepare the instant mashed potatoes according to the package instructions. Spread the mashed potatoes evenly over the beef mixture in the casserole dish.
Sprinkle the shredded cheddar cheese evenly over the top of the mashed potatoes.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 9407 mg | 409% | |
| Total Carbohydrate | 419.9 g | 153% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 43.9 g | ||
| Protein | 157.1 g | 314% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1404 mg | 108% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 4984 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
