Layered Orange Salad
Brighten up your table with this vibrant and healthy Layered Orange Salad, a feast for both the eyes and palate! Juicy orange slices are elegantly arranged over peppery arugula and paired with thinly sliced red onion for a touch of sharpness. A medley of textures comes from tart pomegranate seeds, creamy crumbled feta cheese, and crunchy chopped pistachios, while a zesty honey-lime dressing ties everything together with a sweet and tangy flair. Ready in just 20 minutes, this no-cook, gluten-free salad is perfect as a refreshing appetizer or a light side dish. Bursting with fresh flavors and wholesome ingredients, it’s a must-try for your next gathering.
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Recipe Information
Ingredients
- 4 whole Oranges
- 4 cups Arugula
- 0.5 whole (small) Red onion
- 0.5 cup Pomegranate seeds
- 0.5 cup Feta cheese, crumbled
- 0.25 cup Pistachios, shelled and roughly chopped
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 2 tablespoons Lime juice, freshly squeezed
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the oranges, removing as much of the white pith as possible. Slice the oranges into thin rounds and set aside.
Wash and dry the arugula. Place it in a large mixing bowl or salad spinner to ensure no excess moisture remains.
Peel and thinly slice the red onion into half-moon shapes.
In a small bowl, prepare the honey-lime dressing by whisking together olive oil, honey, lime juice, salt, and black pepper. Adjust seasoning to taste.
On a large serving platter, begin creating the salad layers. Spread a bed of arugula across the base of the platter.
Arrange the orange slices in overlapping layers on top of the arugula.
Sprinkle the red onion slices evenly over the oranges.
Add pomegranate seeds, crumbled feta cheese, and chopped pistachios over the salad for a burst of flavor and texture.
Drizzle the honey-lime dressing evenly over the entire salad.
Serve immediately and enjoy this refreshing and colorful layered orange salad!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 21.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 179 mg | 14% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
