Elevate your refreshment game with this vibrant and aromatic Lavender Limeade, a perfect balance of citrusy zing and floral elegance. This stunning beverage combines the tartness of freshly squeezed lime juice with the delicate, fragrant sweetness of homemade lavender syrup. Crafted in just 15 minutes, this drink is a sensory delight thatβs as visually stunning as it is flavorful. Ideal for summer parties or a soothing afternoon treat, itβs served over ice and beautifully garnished with fresh lavender sprigs and lime slices for an extra touch of sophistication. With its enticing blend of flavors and captivating aroma, this Lavender Limeade is a refreshing twist on classic limeade thatβs sure to impress!
In a small saucepan, combine 1 cup of water, the granulated sugar, and the dried culinary lavender.
Bring the mixture to a gentle simmer over medium heat, stirring until the sugar is fully dissolved. This will take about 3-5 minutes.
Remove the saucepan from heat and let the lavender syrup steep for 10 minutes to extract the floral flavor.
Strain the lavender syrup into a pitcher using a fine-mesh sieve to remove the lavender flowers.
Add the fresh lime juice and the remaining 3 cups of cold water to the pitcher, stirring to combine.
Taste the limeade and adjust sweetness by adding more sugar if desired.
Fill serving glasses with ice cubes and pour the lavender limeade over the ice.
Garnish each glass with a fresh lavender sprig and a lime slice, if desired.
Serve immediately and enjoy this fragrant, refreshing beverage!
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 154.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.