Nutrition Facts for Lavender blue lemonade
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Lavender Blue Lemonade

Image of Lavender Blue Lemonade
Nutriscore Rating: 69/100

Experience the ultimate refreshment with this Lavender Blue Lemonade—a strikingly beautiful and aromatic twist on classic lemonade. Infused with the delicate floral notes of dried culinary lavender and the natural sweetness of fresh blueberries, this recipe creates a vibrant indigo-hued beverage that’s as visually stunning as it is delicious. The homemade lavender syrup blends harmoniously with tart freshly squeezed lemon juice, while the blueberry purée adds a burst of fruity flavor and a pop of color. Perfect for summer gatherings, brunches, or simply treating yourself, this lemonade is served over ice and garnished with lemon slices and fresh lavender sprigs for a show-stopping presentation. With just 20 minutes of prep and cook time, this easy-to-make drink is both refreshing and elegant, making it a must-try for warm-weather entertaining.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons Dried culinary lavender
  • 4 cups Water
  • 1 cup Granulated sugar
  • 1 cup Blueberries
  • 1 cup Freshly squeezed lemon juice
  • 3 cups Cold water
  • 2 cups Ice cubes
  • 4 pieces Lemon slices
  • 4 pieces Fresh lavender sprigs
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a small saucepan, combine 2 cups of water, the dried culinary lavender, and the granulated sugar.

2

Bring the mixture to a gentle boil over medium heat, stirring occasionally, until the sugar has fully dissolved. This typically takes about 5 minutes.

3

Remove the saucepan from heat and allow the lavender to steep in the sugar water for at least 10 minutes.

4

Meanwhile, in a blender, combine the blueberries and 2 cups of water. Blend until smooth.

5

Strain the blended blueberry mixture through a fine mesh sieve into a large pitcher to remove any solids.

6

Strain the lavender-infused syrup through a fine mesh sieve into the same pitcher, discarding the lavender buds.

7

Add the freshly squeezed lemon juice and 3 cups of cold water to the pitcher, stirring well to combine.

8

Taste the lemonade and adjust sweetness or tartness by adding more sugar or lemon juice, if desired.

9

Fill glasses with ice cubes and pour the lavender blue lemonade over the ice.

10

Garnish with lemon slices and sprigs of fresh lavender for a beautiful presentation. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
992
cal
3.7g
protein
250.4g
carbs
2.3g
fat

Nutrition Facts

1 serving (2870.2g)
Calories
992
% Daily Value*
Total Fat 2.3 g 3%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 47 mg 2%
Total Carbohydrate 250.4 g 91%
Dietary Fiber 12.4 g 44%
Total Sugars 223.9 g
Protein 3.7 g 7%
Vitamin D 0.0 mcg 0%
Calcium 235 mg 18%
Iron 2.1 mg 12%
Potassium 657 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.6%%
1.4%%
2.0%%
Fat: 20 cal (2.0%%)
Protein: 14 cal (1.4%%)
Carbs: 1001 cal (96.6%%)