Latte Jelly
Transform your favorite coffeehouse treat into a fun and sophisticated dessert with this irresistible Latte Jelly recipe. Featuring perfectly balanced layers of silky coffee jelly and creamy vanilla milk jelly, this chilled treat is a feast for both the eyes and the palate. The bold, robust flavor of freshly brewed coffee pairs harmoniously with the smooth, subtly sweet milk layer, creating a delightful contrast in taste and texture. Simple to make with just a handful of ingredients, this dessert is perfect for entertaining or indulging in a fuss-free, make-ahead treat. Serve it elegantly in glasses, topped with whipped cream or a dusting of cocoa powder for the ultimate coffee-inspired sweet. Perfect for coffee lovers, this recipe is a must-try for your next culinary adventure!
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Recipe Information
Ingredients
- 240 ml Brewed coffee (strong)
- 2 teaspoons Gelatin powder
- 30 ml Hot water
- 2 tablespoons Granulated sugar (for coffee layer)
- 240 ml Whole milk
- 0.5 teaspoons Vanilla extract
- 2 teaspoons Gelatin powder (for milk layer)
- 2 tablespoons Granulated sugar (for milk layer)
- 30 ml Hot water (for milk layer)
Instructions
In a small bowl, dissolve 2 teaspoons of gelatin powder in 30 ml of hot water for the coffee layer. Stir until fully dissolved.
In a medium mixing bowl, combine the brewed coffee and 2 tablespoons of granulated sugar. Stir until the sugar dissolves, then mix in the dissolved gelatin.
Pour the coffee mixture evenly into four small glasses or dessert cups, filling them halfway. Refrigerate for about 1-2 hours, or until set.
Once the coffee layer has set, prepare the milk layer. In a small bowl, dissolve 2 teaspoons of gelatin powder in 30 ml of hot water. Stir until fully dissolved.
In a medium saucepan over low heat, combine the whole milk, 2 tablespoons of granulated sugar, and vanilla extract. Stir until the sugar dissolves but do not let the mixture boil.
Remove the milk mixture from heat and stir in the dissolved gelatin. Allow the milk mixture to cool slightly to room temperature.
Gently pour the milk mixture over the coffee jelly layer in each glass, filling the remaining space in the cups. Bring a spoon close to the surface while pouring to avoid disrupting the coffee layer.
Refrigerate the desserts for another 2-3 hours, or until the milk jelly layer is fully set.
Once set, garnish with a light dusting of cocoa powder, whipped cream, or a sprinkle of instant coffee (optional). Serve chilled and enjoy!
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 62.6 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 312 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 494 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
