Latte Cheesecake Bars
Indulge in the velvety goodness of Latte Cheesecake Bars, where the rich, creamy flavors of espresso meet the decadent allure of classic cheesecake. Built on a buttery graham cracker crust, these bars feature a smooth filling infused with instant espresso powder for that unmistakable latte-inspired flavor. Easy to prepare with just 20 minutes of prep, the recipe offers a perfect dessert for coffee lovers, complete with a hint of vanilla and optional milk chocolate drizzle for a touch of elegance. Ideal for parties, gatherings, or a cozy treat at home, these individually portioned squares are creamy, caffeinated bliss in every bite. Serve them chilled straight from the fridge for a refreshing and indulgent dessert experience!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 16 ounces cream cheese, softened
- 0.75 cups granulated sugar
- 0.5 cups sour cream
- 2 large eggs
- 1 tablespoons instant espresso powder
- 1 teaspoons vanilla extract
- 0.25 cups heaving whipping cream
- 2 ounces milk chocolate, chopped (optional for garnish)
Instructions
Preheat your oven to 325°F (160°C), and line a 9x9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are evenly coated and hold together when pressed.
Press the crumb mixture evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 8 minutes, then set aside to cool slightly.
In a large mixing bowl, beat the softened cream cheese and 3/4 cup granulated sugar together until smooth and creamy, about 2–3 minutes.
Add the sour cream, eggs, instant espresso powder, vanilla extract, and whipping cream to the cream cheese mixture. Beat until fully combined and smooth, scraping down the sides of the bowl as necessary.
Pour the cheesecake batter over the cooled crust, spreading it out evenly with a spatula.
Bake in the preheated oven for 40–45 minutes, or until the edges are set and the center has a slight jiggle.
Remove from the oven and let cool to room temperature. Then, refrigerate for at least 4 hours (preferably overnight) to allow the cheesecake to fully set.
Once chilled, use the parchment paper overhang to lift the bars out of the pan. Slice into 12 equal pieces.
Optional: Melt the chopped milk chocolate and drizzle over the top of the bars for an added touch of sweetness.
Serve cold and enjoy your Latte Cheesecake Bars!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 26.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
