Easy Tiramisu
Indulge in the creamy decadence of this Easy Tiramisu, a no-bake Italian dessert that's as effortless to prepare as it is delicious. Layered with velvety mascarpone cheese, airy whipped cream, and coffee-soaked ladyfinger cookies, this recipe captures the authentic flavors of the classic treat with minimal effort. A generous dusting of cocoa powder and optional shavings of dark chocolate add a touch of elegance and rich depth to each bite. Perfect for entertaining or simply satisfying a sweet craving, this easy tiramisu comes together in just 30 minutes and is best enjoyed after chilling overnight for the ultimate melt-in-your-mouth experience. Whether you're a novice or a seasoned baker, this recipe guarantees a crowd-pleasing dessert that’s sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 250 ml Heavy whipping cream
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 300 ml Espresso or strong brewed coffee
- 300 grams Ladyfinger cookies
- 2 tablespoons Cocoa powder
- 50 grams Dark chocolate (optional, for garnish)
Instructions
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Be careful not to over-whip.
Gently fold the whipped cream into the mascarpone mixture in small batches until fully combined and light and fluffy.
Brew the espresso or coffee and let it cool to room temperature. Pour it into a shallow dish for dipping.
Quickly dip each ladyfinger (do not soak) into the coffee, ensuring they absorb enough liquid but don’t become soggy.
Arrange the dipped ladyfingers in a single layer at the bottom of a 9x9-inch dish or similar-sized container.
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Add another layer of coffee-dipped ladyfingers over the mascarpone mixture, followed by the remaining mascarpone mixture.
Using a fine mesh sieve, dust the top layer generously with cocoa powder.
Optionally, shave or grate dark chocolate over the top for extra garnish and flavor.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the layers to firm up.
Serve chilled, scooping individual portions from the dish.
Nutrition Facts
Calories |
4886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.5 g | 446% | |
| Saturated Fat | 218.7 g | 1093% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1115 mg | 372% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 370.8 g | 135% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 211.2 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 859 mg | 66% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
