Latin Roasted Fingerling Potatoes
Transform your side dishes with these flavor-packed Latin Roasted Fingerling Potatoes! Featuring tender fingerling potatoes tossed in a vibrant blend of sweet paprika, smoky chipotle chili powder, earthy cumin, and zesty lime, this recipe delivers bold, Latin-inspired flavors in every bite. Roasted to golden, crispy perfection in just 25 minutes, these potatoes are finished with a sprinkling of fresh cilantro and served with lime wedges for a fresh, tangy twist. Perfect as a crowd-pleasing appetizer or a sophisticated accompaniment to any main dish, this quick and easy recipe combines minimal prep time with maximum flavor. Try these crispy roasted potatoes for a delicious and dynamic addition to your table!
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Recipe Information
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoons chipotle chili powder
- 1 teaspoon lime zest
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 1 lime lime wedges (for serving)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Thoroughly wash and dry the fingerling potatoes. Halve them lengthwise for even roasting.
In a large mixing bowl, combine the olive oil, sweet paprika, ground cumin, garlic powder, dried oregano, chipotle chili powder, lime zest, kosher salt, and black pepper. Mix well to form a seasoning blend.
Add the halved fingerling potatoes to the bowl and toss until the potatoes are evenly coated with the oil and spice mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through. They should be golden brown and fork-tender when done.
Remove the potatoes from the oven and sprinkle with the chopped fresh cilantro.
Serve the roasted fingerling potatoes hot, garnished with lime wedges for squeezing over the top. Enjoy!
Nutrition Facts
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 171.2 g | 62% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 8.4 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4833 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
