Smoky Bacon and Chipotle Sweet Potatoes
Elevate your side dish game with these irresistibly flavorful Smoky Bacon and Chipotle Sweet Potatoes! This recipe combines the natural sweetness of roasted sweet potatoes with the bold, smoky heat of chipotle chili powder and smoked paprika, creating a perfect balance of savory and spicy. Finished with crispy, golden bacon crumbles and a sprinkle of fresh parsley, this dish delivers a symphony of textures and flavors in every bite. Whether you're looking for a crowd-pleasing side for your weeknight dinner or a standout addition to your holiday table, these easy-to-make, oven-roasted sweet potatoes are sure to impress. Plus, with just 45 minutes from start to finish, they're an effortless way to bring bold, smoky flavors to your plate.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 6 bacon slices
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Peel the sweet potatoes and chop them into 1-inch cubes. Aim for even sizes to ensure even roasting.
Place the cubed sweet potatoes into a large mixing bowl. Drizzle with the olive oil, and sprinkle with chipotle chili powder, smoked paprika, garlic powder, kosher salt, and black pepper. Toss until all pieces are evenly coated.
Spread the seasoned sweet potatoes onto the prepared baking sheet in a single layer, ensuring they have space between them for even roasting.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender on the inside and caramelized on the outside.
While the sweet potatoes roast, cook the bacon. Place the slices in a cold skillet and heat over medium heat. Cook until the bacon is crispy, flipping as needed. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Once the bacon has cooled slightly, crumble or chop it into small pieces and set aside.
When the sweet potatoes are done roasting, transfer them to a serving dish. Sprinkle the crispy bacon pieces over the top.
Garnish with freshly chopped parsley for a pop of color and added flavor. Serve immediately and enjoy!
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2121 mg | 92% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 24.3 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
