Lasagna Rollups Ol
Savor the comforting flavors of classic Italian lasagna in a fun, bite-sized twist with these irresistible Lasagna Rollups Ol! Perfectly al dente lasagna noodles are layered with a creamy ricotta and basil filling, hearty ground beef marinara, and a blend of gooey mozzarella and Parmesan cheeses, then lovingly rolled into individual servings. Baked to golden, bubbly perfection in a rich marinara sauce, these rollups deliver all the deliciousness of traditional lasagna with a playful presentation. Ideal for a family dinner or a cozy gathering, this dish is easy to serve and even easier to devour. With just 25 minutes of prep time and a luscious, cheesy finish, Lasagna Rollups Ol is guaranteed to become your new favorite comfort food recipe.
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 3 cups Marinara sauce
- 1.5 cups Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 piece Egg
- 2 tablespoons Fresh basil, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay the noodles flat on parchment paper or a clean surface to prevent sticking.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Drain any excess grease and stir in 1.5 cups of marinara sauce. Remove from heat and set aside.
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, fresh basil, and the remaining salt and pepper. Mix until thoroughly combined.
Spread 1 cup of marinara sauce across the bottom of a 9x13-inch baking dish.
To assemble the rollups, take one cooked lasagna noodle and spread a thin, even layer of the ricotta mixture across its surface. Add a layer of the meat sauce on top of the ricotta.
Carefully roll the noodle up, starting from one end. Place the rollup seam-side down in the prepared baking dish. Repeat with remaining noodles and filling.
Once all the rollups are in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the lasagna rollups cool for 5 minutes before serving. Garnish with additional fresh basil if desired.
Nutrition Facts
Calories |
5367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 6114 mg | 266% | |
| Total Carbohydrate | 561.7 g | 204% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 43.4 g | ||
| Protein | 278.4 g | 557% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3832 mg | 295% | |
| Iron | 36.4 mg | 202% | |
| Potassium | 2940 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
