Las Olas Boulevard Club Pasta Salad
Bursting with vibrant flavors and textures, the Las Olas Boulevard Club Pasta Salad brings a fresh twist to a classic pasta dish. Packed with tender rotini pasta, juicy cherry tomatoes, savory diced chicken, crispy crumbled bacon, and crunchy romaine lettuce, this salad is a hearty and satisfying meal all on its own. Creamy yet tangy, the homemade dressing made with Greek yogurt, Dijon mustard, and a hint of honey ties everything together perfectly, creating a balanced blend of richness and zest. Finished with shredded cheddar cheese, black olives, and a touch of red onion, this crowd-pleasing recipe is perfect for potlucks, picnics, or as a flavorful make-ahead lunch. Ready in just 30 minutes and served chilled, this pasta salad is as easy to prepare as it is delicious.
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Recipe Information
Ingredients
- 12 ounces rotini pasta
- 1.5 cups cherry tomatoes
- 2 cups cooked chicken breast, diced
- 6 slices crispy bacon, crumbled
- 2 cups romaine lettuce, chopped
- 1 cup shredded cheddar cheese
- 0.5 cup sliced black olives
- 0.5 cup red onion, thinly sliced
- 0.5 cup mayonnaise
- 0.5 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions, until al dente. Drain and rinse with cold water to cool the pasta quickly. Set aside.
While the pasta cooks, prepare the dressing. In a small mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and black pepper until smooth. Adjust seasoning to taste and set aside.
In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, diced chicken breast, crumbled bacon, chopped romaine lettuce, shredded cheddar cheese, sliced black olives, and thinly sliced red onion.
Pour the prepared dressing over the pasta salad mixture. Gently toss everything together until evenly coated.
Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a final toss to ensure the dressing is well distributed. Enjoy chilled!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.0 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 196 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
