Club Pasta Salad
Elevate your next gathering or quick family dinner with this irresistible Club Pasta Salad, a hearty twist on the classic club sandwich. Packed with tender rotini pasta, crispy bacon, juicy cherry tomatoes, savory turkey breast, and a vibrant crunch from romaine lettuce, this recipe blends wholesome ingredients into one harmonious dish. The creamy dressing, made with a tangy combination of mayonnaise, Greek yogurt, honey mustard, and fresh lemon juice, ties everything together for a refreshing yet indulgent flavor profile. Topped with shredded cheddar cheese and a sprinkle of green onions, this pasta salad offers the perfect balance of textures and flavors. Ready in just 25 minutes, it’s a versatile option for meal prep, picnics, or a satisfying side to your favorite grilled dishes. Refrigerate for a few hours to let the flavors meld, or serve immediately for an effortlessly delicious meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Rotini pasta
- 8 slices Cooked bacon, crumbled
- 1 cup Cooked turkey breast, cubed
- 1 cup Cherry tomatoes, halved
- 1 cup Romaine lettuce, chopped
- 1 cup Shredded cheddar cheese
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Honey mustard
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Green onions, sliced
Instructions
Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and run under cold water to cool. Set aside.
In a large mixing bowl, combine the cooked pasta, crumbled bacon, cubed turkey breast, halved cherry tomatoes, chopped romaine lettuce, and shredded cheddar cheese.
In a smaller bowl, whisk together mayonnaise, Greek yogurt, honey mustard, lemon juice, garlic powder, salt, and black pepper to create the dressing.
Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Garnish with sliced green onions and additional bacon bits, if desired.
Serve immediately or cover and refrigerate for up to 4 hours to let the flavors meld. Stir well before serving.
Enjoy your Club Pasta Salad as a standalone dish or pair it with a fresh slice of bread.
Nutrition Facts
Calories |
4422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.9 g | 329% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 5386 mg | 234% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 29.5 g | ||
| Protein | 178.2 g | 356% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1143 mg | 88% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2672 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
