Lamb Sliders
Transform your next gathering with these irresistibly flavorful lamb sliders, a delightful twist on classic mini burgers. Made with juicy ground lamb seasoned with garlic, red onion, fresh parsley, cumin, and coriander, these sliders deliver a bold, Mediterranean-inspired taste in every bite. The patties are perfectly seared in olive oil to lock in their savory goodness, then paired with a creamy Greek yogurt and lemon sauce for a tangy, refreshing contrast. Topped with crisp cucumber, ripe tomato, and a hint of fresh mint, these lamb sliders are nestled in soft, toasted slider buns, making them the perfect handheld treat for any occasion. Ready in just 30 minutes, this easy lamb slider recipe is ideal for parties, casual dinners, or game-day snacking. Whether you’re entertaining guests or treating your family, these lamb sliders offer a gourmet experience in a fun, bite-sized package. Keywords: lamb sliders, Mediterranean sliders, lamb burger recipe, easy party appetizers, quick lamb recipe.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pound Ground lamb
- 2 pieces Garlic cloves (minced)
- 0.25 cup Red onion (finely chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 8 pieces Slider buns
- 0.5 cup Greek yogurt
- 1 tablespoon Lemon juice
- 0.25 cup Cucumber (sliced)
- 0.25 cup Tomato (sliced)
- 8 pieces Fresh mint leaves (optional)
Instructions
In a mixing bowl, combine ground lamb, minced garlic, chopped red onion, parsley, ground cumin, ground coriander, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a wooden spoon until evenly combined.
Divide the lamb mixture into 8 equal portions and shape each portion into a small, round patty about 3 inches in diameter.
Heat olive oil in a large skillet or grill pan over medium-high heat.
Cook the lamb patties for about 3-4 minutes per side, or until they are browned on the outside and cooked to your desired doneness on the inside.
While the patties are cooking, prepare the yogurt sauce by mixing Greek yogurt and lemon juice in a small bowl.
Lightly toast the slider buns on a separate skillet or grill if desired.
Assemble the sliders: Place a lamb patty on the bottom half of each bun, then top with a dollop of yogurt sauce, slices of cucumber, tomato, and fresh mint leaves (if using). Cover with the top half of the bun.
Serve immediately and enjoy your delicious lamb sliders!
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.2 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
