Lamb Persille
Elevate your dinner table with the sophisticated flavors of Lamb Persillé, a classic French-inspired dish that impresses both in taste and presentation. This recipe features a tender rack of lamb enrobed in a golden, herbaceous crust made from fresh breadcrumbs, vibrant flat-leaf parsley, zesty lemon, and a touch of garlic. A quick sear locks in the juices, while Dijon mustard adds a tangy layer of depth beneath the buttery crust. Perfectly roasted in the oven to your desired level of doneness, this dish is a culinary masterpiece that pairs beautifully with roasted vegetables or creamy potato gratin. Ready in under an hour, Lamb Persillé is an elegant option for dinner parties or special occasions and is sure to wow your guests with its delectable flavor and crisp, aromatic crust.
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Recipe Information
Ingredients
- 1 piece rack of lamb
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup fresh breadcrumbs
- 0.5 cup flat-leaf parsley, chopped
- 2 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 400°F (200°C).
Season the rack of lamb generously with salt and black pepper on all sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the lamb for 2-3 minutes on each side until nicely browned. Remove the lamb and transfer to a baking sheet.
Prepare the persillé crust by combining breadcrumbs, parsley, garlic, Dijon mustard, melted butter, and lemon zest in a bowl. Mix well until it forms a moist, crumbly texture.
Rub the seared lamb with 1 tablespoon of olive oil, then press the breadcrumb mixture firmly onto the fatty side of the rack, creating an even crust.
Place the lamb in the preheated oven and roast for 15-18 minutes for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare).
Remove the lamb from the oven and let it rest for 5-10 minutes to retain its juices.
Slice between the ribs and serve immediately with your favorite side dishes such as roasted vegetables or a potato gratin.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 799 mg | 35% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
