Lamb Chops with Herbed Yogurt Over Couscous
Transform your dinner table with these succulent Lamb Chops with Herbed Yogurt Over Couscous, a dish that perfectly balances bold, smoky flavors with refreshing, creamy notes. Tender lamb chops are marinated in a fragrant blend of cumin, coriander, paprika, and garlic, then seared to perfection for an irresistible crust. They’re served atop fluffy, buttery couscous infused with broth for a savory base that soaks up every bit of flavor. The crowning touch is a luscious herbed Greek yogurt sauce, enriched with fresh parsley, mint, and a hint of lemon for a zesty, cooling finish. Ready in just 35 minutes, this elegant yet approachable recipe is perfect for weeknight dinners or impressing guests.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons extra virgin olive oil
- 3 pieces garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 cup plain Greek yogurt
- 2 tablespoons fresh parsley
- 2 tablespoons fresh mint
- 2 tablespoons lemon juice
- 1 cup couscous
- 1.25 cups chicken or vegetable broth
- 1 tablespoon butter
Instructions
Prepare the lamb marinade by combining 2 tablespoons of olive oil, minced garlic cloves, ground cumin, ground coriander, paprika, kosher salt, and black pepper in a small bowl. Mix well and rub the mixture evenly over the lamb chops.
Cover and marinate the lamb chops for at least 30 minutes at room temperature or up to 8 hours in the refrigerator.
To make the herbed yogurt, combine the plain Greek yogurt, chopped fresh parsley, chopped fresh mint, and lemon juice in a bowl. Mix well, cover, and refrigerate until ready to serve.
In a medium saucepan, bring the chicken or vegetable broth to a boil. Stir in the couscous, cover, and remove the saucepan from heat. Let it sit for 5 minutes, then fluff the couscous with a fork and stir in the butter.
Heat a large skillet or grill pan over medium-high heat. Cook the lamb chops for 3-4 minutes per side for medium-rare, or adjust cooking time for desired doneness.
To serve, place a scoop of couscous onto each plate, top with two lamb chops, and drizzle the herbed yogurt over the chops. Garnish with additional parsley or mint if desired.
Nutrition Facts
Calories |
4285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.3 g | 426% | |
| Saturated Fat | 136.2 g | 681% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 3008 mg | 131% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 10.8 g | ||
| Protein | 266.8 g | 534% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 693 mg | 53% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 4056 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
