Lamb Chops with Herbed Yogurt Over Couscous

Nutriscore Rating: 64/100

Transform your dinner table with these succulent Lamb Chops with Herbed Yogurt Over Couscous, a dish that perfectly balances bold, smoky flavors with refreshing, creamy notes. Tender lamb chops are marinated in a fragrant blend of cumin, coriander, paprika, and garlic, then seared to perfection for an irresistible crust. They’re served atop fluffy, buttery couscous infused with broth for a savory base that soaks up every bit of flavor. The crowning touch is a luscious herbed Greek yogurt sauce, enriched with fresh parsley, mint, and a hint of lemon for a zesty, cooling finish. Ready in just 35 minutes, this elegant yet approachable recipe is perfect for weeknight dinners or impressing guests.

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 8 pieces lamb chops
• 2 tablespoons extra virgin olive oil
• 3 pieces garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 cup plain Greek yogurt
• 2 tablespoons fresh parsley
• 2 tablespoons fresh mint
• 2 tablespoons lemon juice
• 1 cup couscous
• 1.25 cups chicken or vegetable broth
• 1 tablespoon butter

📝 Instructions

6 steps

1. Prepare the lamb marinade by combining 2 tablespoons of olive oil, minced garlic cloves, ground cumin, ground coriander, paprika, kosher salt, and black pepper in a small bowl. Mix well and rub the mixture evenly over the lamb chops.

2. Cover and marinate the lamb chops for at least 30 minutes at room temperature or up to 8 hours in the refrigerator.

3. To make the herbed yogurt, combine the plain Greek yogurt, chopped fresh parsley, chopped fresh mint, and lemon juice in a bowl. Mix well, cover, and refrigerate until ready to serve.

4. In a medium saucepan, bring the chicken or vegetable broth to a boil. Stir in the couscous, cover, and remove the saucepan from heat. Let it sit for 5 minutes, then fluff the couscous with a fork and stir in the butter.

5. Heat a large skillet or grill pan over medium-high heat. Cook the lamb chops for 3-4 minutes per side for medium-rare, or adjust cooking time for desired doneness.

6. To serve, place a scoop of couscous onto each plate, top with two lamb chops, and drizzle the herbed yogurt over the chops. Garnish with additional parsley or mint if desired.

Nutrition Facts

1 serving (402.6g)

Calories		775
% Daily Value*
Total Fat		56.4 g	72%
	Saturated Fat	25.0 g	125%
	Polyunsaturated Fat	0.0 g
Cholesterol		205 mg	68%
Sodium		609 mg	26%
Total Carbohydrate		14.9 g	5%
	Dietary Fiber	1.2 g	4%
	Total Sugars	3.2 g
Protein		59.6 g	119%
Vitamin D		0.1 mcg	0%
Calcium		130 mg	10%
Iron		5.2 mg	29%
Potassium		744 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2024 cal (62.9%%)

Protein: 953 cal (29.6%%)

Carbs: 241 cal (7.5%%)