Ladybug C O Tasty Dish
Transform your next appetizer into a whimsical culinary centerpiece with the "Ladybug C O Tasty Dish"! This no-cook recipe combines the vibrant flavors of juicy cherry tomatoes, creamy mini mozzarella balls, fragrant fresh basil, and tangy balsamic glaze to create adorable, bite-sized treats resembling ladybugs. Perfect for parties, picnics, or family gatherings, this dish is as playful as it is delicious. The black olive "heads" and balsamic-dotted "wings" add a delightful touch of creativity, while a drizzle of olive oil and sprinkling of salt and pepper enhance the fresh, Mediterranean-inspired flavors. Ready in just 20 minutes and bursting with visual charm, this appetizer is sure to impress kids and adults alike.
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Recipe Information
Ingredients
- 20 pieces Cherry tomatoes
- 10 pieces Mini mozzarella balls (bocconcini)
- 10 pieces Fresh basil leaves
- 5 pieces Black olives
- 2 tablespoons Balsamic glaze
- 1 tablespoon Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Wash and pat dry the cherry tomatoes and basil leaves.
Slice each cherry tomato in half lengthwise to create 'ladybug wings.'
Cut the mini mozzarella balls in half lengthwise to create a base for each ladybug.
Slice the black olives into small pieces to use as 'ladybug heads.' Set aside.
On a serving platter, place each mozzarella half rounded side up as the base.
Top each mozzarella half with a basil leaf to represent the greenery underneath the ladybug.
Arrange two cherry tomato halves on the mozzarella, slightly apart to replicate the open wings of a ladybug.
Add a small piece of black olive at the top of each setup to serve as the ladybug's head.
Using a toothpick or small brush, carefully dot the cherry tomato halves with balsamic glaze to mimic ladybug spots.
Drizzle olive oil over the arranged ladybugs and sprinkle lightly with salt and black pepper for added flavor.
Serve immediately and enjoy this fun, tasty, and creative dish!
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 38.1 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1076 mg | 83% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
