Kwick Kielbasa Hash
Packed with hearty flavors and vibrant colors, Kwick Kielbasa Hash is the ultimate quick and satisfying skillet meal perfect for busy weeknights. This one-pan dish brings together savory kielbasa sausage, golden-brown russet potatoes, and a medley of bell peppers, onions, and garlic for a wholesome, comforting meal that’s ready in just 40 minutes. The smoky kick of paprika and earthy aroma of dried thyme elevate the dish, while a sprinkle of fresh parsley adds a burst of freshness. With minimal prep and easy cleanup, this family-friendly recipe is a crowd-pleaser that can double as a breakfast hash or dinner side dish. Try this versatile recipe today for a delicious meal that’s as easy to make as it is to devour!
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Recipe Information
Ingredients
- 12 ounces kielbasa sausage
- 3 medium russet potatoes
- 1 medium bell pepper
- 1 medium yellow onion
- 2 large garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel and dice the russet potatoes into 1/2-inch cubes. Place the cubes in a bowl of cold water and set aside to remove excess starch.
Slice the kielbasa sausage into 1/4-inch thick rounds. Dice the bell pepper and yellow onion into small pieces. Mince the garlic cloves.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels to ensure they cook properly.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the kielbasa slices and cook for 4-5 minutes, stirring occasionally, until they are browned on both sides. Remove the kielbasa from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet, followed by the diced potatoes. Spread them out into an even layer and cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Stir in the diced bell pepper, onion, and minced garlic. Cook for another 5-6 minutes, or until the vegetables soften and become fragrant.
Return the cooked kielbasa to the skillet. Sprinkle the mixture with paprika, dried thyme, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
Remove the skillet from heat. Taste and adjust the seasoning if needed. Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3742 mg | 163% | |
| Total Carbohydrate | 141.2 g | 51% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 17.1 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3896 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
