Mock Baby Ruth Bars
Get ready to indulge in a nostalgic treat with these irresistible Mock Baby Ruth Bars—a no-bake dessert that combines sweet, salty, and crunchy elements for pure bliss. Featuring a rich blend of melted butter, light corn syrup, and peanut butter, these bars are packed with crispy rice cereal, salted peanuts, and a gooey marshmallow base, making them delightfully chewy and satisfying. Topped with a luscious layer of melted milk chocolate and butterscotch chips, they perfectly mimic the flavor of the iconic Baby Ruth candy bar while being simple to prepare in under 30 minutes. Ideal for potlucks, holiday trays, or anytime your sweet tooth strikes, this crowd-pleasing recipe is both easy and addictive. Plus, with no need for baking, it’s a convenient dessert option that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 cups mini marshmallows
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 2 cups salted peanuts
- 2 cups milk chocolate chips
- 1 cup butterscotch chips
Instructions
In a large saucepan over medium heat, melt the butter.
Once the butter is melted, add the light corn syrup and granulated sugar. Stir continuously until the sugar has dissolved and the mixture begins to simmer.
Reduce the heat to low and add the mini marshmallows and peanut butter. Continue stirring until the marshmallows and peanut butter are fully melted and smooth.
Remove the saucepan from the heat and quickly fold in the crispy rice cereal and salted peanuts, ensuring they are fully coated in the mixture.
Grease or line a 9x13-inch baking pan with parchment paper. Press the mixture evenly into the prepared pan. Set aside to cool slightly.
In a microwave-safe bowl, combine the milk chocolate chips and butterscotch chips. Heat in 20-second increments, stirring between each, until the mixture is melted and smooth.
Pour the melted chocolate mixture over the peanut and cereal layer in the pan. Spread it evenly with a spatula.
Allow the bars to cool completely and the chocolate layer to set. You can speed up the process by refrigerating the pan for about 30 minutes.
Once set, cut into bars using a sharp knife. Store the bars in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
12744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 568.9 g | 729% | |
| Saturated Fat | 227.7 g | 1138% | |
| Polyunsaturated Fat | 76.7 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 6548 mg | 285% | |
| Total Carbohydrate | 1775.4 g | 646% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 992.7 g | ||
| Protein | 227.4 g | 455% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1128 mg | 87% | |
| Iron | 103.3 mg | 574% | |
| Potassium | 5732 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
