Krumkake
Delight in the Scandinavian tradition of krumkake, a delicate Norwegian waffle cookie that’s as beautiful as it is delicious. Made with simple ingredients like melted butter, sugar, eggs, and flour, this classic treat gets an optional aromatic twist from cardamom for a truly authentic flavor. Cooked to golden perfection in a special krumkake iron, these thin, lacy cookies are rolled into delicate cones or cylinders while still warm, creating the perfect vessel for whipped cream, custard, or your favorite fillings. Whether enjoyed plain or filled, krumkake offers a crisp, buttery crunch that makes it a festive favorite during holidays and special gatherings. Easy to prepare in just 40 minutes, this Scandinavian dessert is a showstopper for any occasion and a must-try for lovers of traditional European pastries!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, melted and cooled
- 0.5 cup Granulated sugar
- 3 large Eggs
- 0.75 cup All-purpose flour
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cardamom (optional, for a traditional flavor)
Instructions
In a medium-sized mixing bowl, whisk together the melted butter and granulated sugar until fully combined and smooth.
Add the eggs to the bowl and whisk vigorously until the mixture is light and creamy.
Gently sift in the all-purpose flour, and mix until just combined. Be careful not to overmix to avoid tough cookies.
Add the milk, vanilla extract, and cardamom (if using) to the batter. Stir until the ingredients are fully incorporated and the batter is smooth.
Preheat the krumkake iron according to the manufacturer's instructions. Typically, this involves heating the iron on medium heat for a few minutes.
Lightly grease the iron with nonstick cooking spray or a small amount of butter to prevent sticking.
Drop about 1 tablespoon of batter onto the center of the heated krumkake iron and close the lid, gently pressing down.
Cook the krumkake for 30-60 seconds on each side, or until the cookie is golden brown and cooked through. The precise timing may vary depending on your iron.
Carefully remove the krumkake from the iron using a spatula or fork. While it's still hot and pliable, quickly roll it around a wooden cone roller or gently shape it into the desired cone or cylinder shape.
Let the shaped krumkake cool completely on a wire rack. As they cool, they will become crisp and delicate.
Repeat with the remaining batter, greasing the iron as needed between batches.
Serve the krumkake plain, or fill with whipped cream, custard, or your favorite sweet fillings for an extra special treat.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 8.7 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
