Krispy Kreme Doughnuts and Doughnut Holes Ohhh So Easy
Indulge in the irresistible sweetness of homemade "Krispy Kreme Doughnuts and Doughnut Holes Ohhh So Easy" with this foolproof recipe. Perfectly fluffy and golden, these doughnuts are made from scratch with simple pantry staples like all-purpose flour, whole milk, and active dry yeast. A luscious vanilla glaze adds the signature touch, creating a melt-in-your-mouth experience that rivals your favorite doughnut shop. With just 90 minutes of prep time, you’ll enjoy the satisfying process of kneading, frying, and glazing these treats to perfection. Whether you're serving them for breakfast, a dessert spread, or a special gathering, these homemade doughnuts and doughnut holes are guaranteed to be a crowd-pleaser. Try this easy doughnut recipe today and savor the cozy, bakery-fresh vibes right at home!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Whole milk
- 5 tablespoons Unsalted butter
- 2.25 teaspoons Active dry yeast
- 2 Eggs
- 1 teaspoon Salt
- 6 cups Vegetable oil
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Water
Instructions
Warm the milk in a small saucepan over low heat until it reaches about 110°F. Remove from heat and stir in 1 tablespoon of granulated sugar and the active dry yeast. Let it sit for 5 to 10 minutes until foamy.
In a large mixing bowl, combine the yeast mixture, remaining sugar, eggs, melted butter, and salt. Mix well.
Gradually add in the flour, 1 cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Roll out the dough on a floured surface to about 1/2 inch thickness. Use a round doughnut cutter or two different-sized circular cutters to cut out doughnuts and doughnut holes.
Heat the vegetable oil in a deep pot to 375°F. Carefully fry a few doughnuts at a time, about 1 minute per side, until golden brown. Remove and drain on a paper towel-lined plate.
To make the glaze, whisk together the powdered sugar, vanilla extract, and water in a medium bowl until smooth.
Dip the warm doughnuts and doughnut holes in the glaze, coating them evenly. Place on a wire rack to allow excess glaze to drip off.
Serve warm and enjoy your 'Krispy Kreme Doughnuts and Doughnut Holes Ohhh So Easy'!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 19.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
