Krispies M M Cookie Mix
Get ready to elevate your cookie game with this Krispies M&M Cookie Mix recipe—a delightful fusion of textures and flavors that will leave everyone asking for seconds! These cookies combine a buttery, chewy base with the irresistible crunch of crispy rice cereal and the chocolatey pop of classic M&Ms, making them the ultimate treat for any occasion. With just 15 minutes of prep time, these easy-to-make cookies are perfect for casual snacking or gifting in decorative jars. The recipe balances a golden, crisp edge with a soft, slightly gooey center, and the combination of sweet vanilla and caramelized brown sugar creates a flavor-packed bite every time. Bake up a batch of these crowd-pleasers today and savor the magic of crispy, chewy, chocolate-filled perfection!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 piece large egg
- 2 teaspoons vanilla extract
- 1 cup crispy rice cereal
- 1 cup milk chocolate M&Ms
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until combined.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing just until combined.
Gently fold in the crispy rice cereal and M&Ms, being careful not to crush the cereal.
Scoop 1.5-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underdone, but they will set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these crispy, chewy cookies with a glass of milk or package them as a gift in a festive jar!
Nutrition Facts
Calories |
4412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.8 g | 289% | |
| Saturated Fat | 136.8 g | 684% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 3487 mg | 152% | |
| Total Carbohydrate | 541.3 g | 197% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 243.0 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 547 mg | 42% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
