Kreatopita Greek Meat Pie Using Phyllo Pastry
Experience the rich, savory flavors of Greece with Kreatopita, a traditional Greek meat pie nestled between layers of crispy, golden phyllo pastry. This authentic recipe combines perfectly seasoned ground beef or lamb with fragrant spices like cinnamon and allspice, accented by the sweetness of red wine and the tangy creaminess of crumbled feta cheese. The filling is meticulously layered with flaky phyllo sheets brushed with melted butter, creating a luxurious texture that crunches with every bite. Ready in just over an hour, this comforting dish is perfect for entertaining or a hearty family meal. Pair it with a crisp Greek salad or a side of tzatziki for a truly Mediterranean feast!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 pieces Garlic cloves, minced
- 500 grams Ground beef or lamb
- 2 tablespoons Tomato paste
- 100 milliliters Red wine
- 1 teaspoon Cinnamon
- 0.5 teaspoons Allspice
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley, chopped
- 2 large Eggs
- 150 grams Feta cheese, crumbled
- 10 sheets Phyllo pastry sheets
- 150 grams Butter, melted
Instructions
Preheat your oven to 180°C (350°F).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and translucent, about 3-4 minutes.
Add the ground beef or lamb to the skillet and cook until browned, breaking it apart with a wooden spoon, about 6-8 minutes.
Stir in the tomato paste and cook for 1-2 minutes. Pour in the red wine and let it simmer until mostly evaporated, about 3-4 minutes.
Add the cinnamon, allspice, salt, and black pepper. Mix well and remove from heat.
Let the meat mixture cool slightly, then stir in the chopped parsley, beaten eggs, and crumbled feta cheese. Set aside.
Brush a 9x13-inch baking dish with melted butter. Layer 5 phyllo sheets in the dish, brushing each sheet with melted butter as you layer it.
Spread the meat mixture evenly over the phyllo base.
Layer the remaining 5 phyllo sheets on top of the meat mixture, again brushing each sheet with melted butter. Tuck in any overhanging edges.
Using a sharp knife, gently score the top phyllo layers into serving-size squares or diamonds to make slicing easier after baking.
Bake in the preheated oven for 40-45 minutes, or until the phyllo is golden brown and crispy.
Remove from the oven and let the kreatopita cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
3304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.1 g | 374% | |
| Saturated Fat | 145.6 g | 728% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1224 mg | 408% | |
| Sodium | 4503 mg | 196% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.4 g | ||
| Protein | 123.4 g | 247% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 988 mg | 76% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2372 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
