Krapt and Sausage Sauerkraut and Smoked Sausage
Elevate your comfort food game with this hearty and flavorful Krapt and Sausage Sauerkraut and Smoked Sausage recipe—a perfect blend of smoky, tangy, and savory goodness. Featuring juicy smoked sausage slices, tangy sauerkraut, and aromatic sautéed onions and garlic, this dish is seasoned with earthy caraway seeds and vibrant paprika for an irresistible depth of flavor. Simmered in chicken broth to meld the ingredients into a rich, robust stew, this one-pan dish is quick to prepare, with just 10 minutes of prep and 25 minutes of cook time. Serve it piping hot on its own, or pair it with crusty bread or tender boiled potatoes for a traditional, soul-warming meal that’s perfect for weeknight dinners or cozy gatherings. Packed with bold flavors and easy-to-follow instructions, this recipe is your go-to for a rustic, satisfying meal that’s as comforting as it is delicious.
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Recipe Information
Ingredients
- 1 pound smoked sausage
- 16 ounces sauerkraut
- 1 large yellow onion
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the smoked sausage into 1/2-inch thick rounds.
Finely dice the onion and mince the garlic cloves.
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Add the sliced sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until browned on both sides. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and sauté for 3-4 minutes, or until softened.
Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
Drain the sauerkraut and rinse it under cold water to reduce its saltiness (optional, based on taste). Add the sauerkraut to the skillet, along with the caraway seeds and paprika. Stir to combine.
Pour in the chicken broth and stir well. Allow the mixture to simmer for 5 minutes.
Return the browned sausage to the skillet and stir everything together. Season with salt and black pepper to taste.
Lower the heat and let the mixture simmer for another 10 minutes to meld the flavors together, stirring occasionally.
Serve hot as a standalone dish or with crusty bread or boiled potatoes on the side.
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 9723 mg | 423% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 19.6 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 314 mg | 24% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
