Kraft Bacon Tomato Cheese Crescents
Indulge in the buttery, flaky layers of these irresistible Kraft Bacon Tomato Cheese Crescents, a quick and delicious appetizer or snack that's ready in under 30 minutes! Perfect for busy weeknights or party platters, these crescents pack a savory punch with crispy bacon, juicy Roma tomatoes, and gooey shredded cheddar cheese, all enhanced by a sprinkle of garlic powder and oregano for added flavor. Each crescent is lovingly rolled and brushed with melted butter, then baked to golden perfection for the ultimate crowd-pleaser. Whether served warm straight from the oven or paired with your favorite dipping sauce, these easy-to-make crescents are sure to be a hit at any gathering. Keywords: bacon crescents, savory crescent rolls, tomato and cheese appetizer, quick party snacks.
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Recipe Information
Ingredients
- 1 package refrigerated crescent roll dough
- 4 slices cooked bacon strips
- 1 medium Roma tomato
- 1 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 1 tablespoon unsalted butter
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Slice the cooked bacon into small pieces and dice the Roma tomato into small, evenly-sized cubes.
Sprinkle garlic powder and oregano evenly over the crescent dough triangles to add flavor.
On the broadest end of each triangle, place several pieces of bacon, a few tomato cubes, and a generous pinch of shredded cheddar cheese.
Carefully roll up each triangle, starting at the wide end and rolling toward the tip. Place the rolled crescents seam-side down on the prepared baking sheet.
Melt the unsalted butter in a microwave-safe dish and brush it lightly over the tops of the crescents for extra golden-brown color.
Bake in the preheated oven for 10-12 minutes, or until the crescents are puffed and golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy while warm!
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 3278 mg | 143% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 26.6 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 831 mg | 64% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
