Kossmans Salmon and Noodles
Elevate your weeknight dinner game with Kossman’s Salmon and Noodles, a vibrant and satisfying dish that combines tender, pan-seared salmon with buttery, garlicky egg noodles bursting with fresh lemon zest and parsley. Perfectly crisp salmon fillets rest atop a bed of noodles coated in a silky, parmesan-enhanced sauce, creating a delicious harmony of flavors and textures. Quick and easy to prepare in just 40 minutes, this recipe is ideal for busy nights yet elegant enough for entertaining guests. With a hint of lemon juice brightening every bite and a creamy broth-based sauce that brings it all together, this salmon and noodles recipe is a crave-worthy dinner that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 12 oz egg noodles
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 whole lemon, zested and juiced
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup parmesan cheese, grated
- 0.5 cup chicken or vegetable broth
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.
Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes without flipping, until the skin is crispy and golden.
Flip the salmon fillets gently and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Allow the butter to melt, then add the minced garlic. Stir and cook for 1-2 minutes until fragrant.
Add the chicken or vegetable broth, lemon juice, and lemon zest to the skillet. Stir to combine and bring the mixture to a simmer.
Toss the cooked noodles into the skillet with the sauce, ensuring they are well coated. Stir in the remaining 2 tablespoons of butter for extra richness.
Add the chopped parsley, grated parmesan cheese, and another 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss gently to incorporate.
Plate the noodles on individual serving dishes. Place a salmon fillet on top of each dish, and garnish with additional parsley and a wedge of lemon if desired.
Serve the dish warm and enjoy your flavorful Kossman's Salmon and Noodles!
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3121 mg | 136% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.6 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
