Korean Street Food Egg Sandwich
Craving a taste of vibrant Korean street food? This Korean Street Food Egg Sandwich brings the iconic snack straight to your kitchen. Featuring fluffy egg patties loaded with shredded cabbage, carrots, and green onions, this sandwich balances savory and sweet flavors with a sprinkle of sugar on toasted bread slices. The creamy combination of tangy mayonnaise and ketchup adds the perfect finishing touch between layers of buttery toasted bread. Ready in just 20 minutes, this quick and easy recipe is ideal for breakfast, brunch, or a satisfying snack. Elevate your home cooking with this delicious Korean classic that’s as visually appealing as it is irresistible!
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Recipe Information
Ingredients
- 4 slices white sandwich bread
- 3 large eggs
- 1 cup green cabbage
- 0.5 cup carrot
- 2 tablespoons green onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoons sugar
- 2 tablespoons butter
- 3 tablespoons mayonnaise
- 3 tablespoons ketchup
Instructions
Thinly slice green cabbage and grate the carrot. Finely chop green onions.
In a medium bowl, whisk the eggs and mix in the cabbage, carrot, green onions, salt, and black pepper.
Preheat a non-stick skillet over medium heat and add 1 tablespoon of butter.
Pour half of the egg mixture into the skillet and spread it out evenly into a rectangular shape. Cook for 2–3 minutes on one side, flip, and cook for another 2–3 minutes. Repeat for the remaining egg mixture to create a second batch.
While the egg patties are cooking, lightly toast the bread slices in a separate skillet or toaster.
Spread 1 teaspoon of sugar evenly over one side of two toasted bread slices, and lightly press with a spoon to adhere.
On the other two bread slices, spread mayonnaise and ketchup to taste.
Place the cooked egg patties on top of the sugared slices of bread.
Top each egg patty with the mayonnaise-and-ketchup-spread bread slices to complete the sandwich.
Serve warm and enjoy your Korean Street Food Egg Sandwich!
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 29.8 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 265 mg | 20% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
