Hobo Sandwiches
Perfect for campfire cooking or a fun twist on a classic meal, Hobo Sandwiches are a hearty, no-fuss delight that's as versatile as it is delicious. This nostalgic recipe combines seasoned ground beef, diced onions, green bell peppers, and melty cheddar cheese, all delicately packed into buttered sandwich buns. Wrapped in foil and cooked to perfection over a grill, in the oven, or even a campfire, these sandwiches are savory, juicy, and full of smoky flavor. The aluminum foil locks in moisture while creating a toasty bun exterior, making them an irresistible handheld meal. Ready in just 30 minutes and easy to customize with your favorite seasonings or add-ins, Hobo Sandwiches are a crowd-pleasing favorite for outdoor adventures, weeknight dinners, or casual gatherings.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Onion
- 1 medium, diced Green bell pepper
- 1 cup, shredded Cheddar cheese
- 1 tablespoon Ketchup
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Sandwich buns
- 2 tablespoons, softened Butter
- 4 sheets, large Aluminum foil
Instructions
Preheat your grill, campfire, or oven to medium heat (approximately 375°F).
In a large mixing bowl, combine the ground beef, diced onion, diced green bell pepper, shredded cheddar cheese, ketchup, Worcestershire sauce, salt, and black pepper. Mix thoroughly with clean hands or a spoon until evenly combined.
Slice the sandwich buns in half and spread a thin layer of softened butter on the inside of each half.
Divide the meat mixture into four equal portions. Place one portion of the meat mixture onto the bottom half of each sandwich bun, shaping it to fit the bun.
Place the top half of the bun over the meat mixture to form a complete sandwich.
Wrap each sandwich tightly in a sheet of aluminum foil, ensuring the edges are sealed to retain moisture and prevent leaks.
Place the wrapped sandwiches onto the grill, over the campfire, or in the oven. Cook for approximately 15-20 minutes, flipping once halfway through, until the meat is fully cooked and the buns are toasted.
Carefully remove the sandwiches from the heat and let them rest for a few minutes before unwrapping and serving.
Serve hot and enjoy your delicious Hobo Sandwiches!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 749 mg | 33% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 272 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
