Korean Baesuk Frozen Yogurt for Ice Cream Maker
Transform your dessert game with this Korean Baesuk Frozen Yogurt, a unique and refreshing treat inspired by the flavors of traditional Korean pear tea. This recipe combines the natural sweetness of Korean pear, the warmth of ginger and cinnamon, and the creamy tang of Greek yogurt to create a frozen dessert that's both indulgent and sophisticated. Made with an ice cream maker, this easy-to-follow recipe ensures a smooth, velvety texture that's perfect for cooling off on hot days or impressing your guests at gatherings. Enhance its appeal with a drizzle of honey or a sprinkle of cinnamon for a beautiful finish. Whether you’re seeking a healthier dessert option or simply want to explore global flavors, this Baesuk frozen yogurt delivers a delightful mix of cultural tradition and modern culinary flair!
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Recipe Information
Ingredients
- 1 large Korean pear (peeled, cored, and diced)
- 3 tablespoons Honey
- 1 inch Fresh ginger (thinly sliced)
- 1 Cinnamon stick
- 1 cup Water
- 2 cups Plain Greek yogurt
- 0.5 cup Heavy cream
- 0.25 cup Sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized saucepan, combine the diced Korean pear, honey, sliced ginger, cinnamon stick, and water.
Bring the mixture to a boil over medium heat, then lower the heat and simmer for 10-15 minutes, until the pear is soft and the liquid has reduced slightly.
Remove the saucepan from heat, discard the ginger slices and cinnamon stick, and let the mixture cool to room temperature.
Once cooled, puree the pear mixture in a blender until smooth.
In a large mixing bowl, combine the pear puree, plain Greek yogurt, heavy cream, sugar, and vanilla extract. Whisk until the sugar is dissolved and the mixture is smooth.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Transfer the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the frozen yogurt reaches a soft-serve consistency.
Transfer the churned frozen yogurt to an airtight container and freeze for at least 2 hours to allow it to firm up.
Serve the Baesuk frozen yogurt garnished with a drizzle of honey or a sprinkle of ground cinnamon, if desired.
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 155.1 g | 56% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 143.2 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 620 mg | 48% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
