Nutrition Facts for Kookie salad

Kookie Salad

Image of Kookie Salad
Nutriscore Rating: 37/100

Indulge in the whimsical delight of Kookie Salad, a no-bake dessert brimming with creamy, crunchy, and chewy textures! This quick and easy treat combines chunks of chocolate chip cookies, fluffy whipped cream sweetened with powdered sugar and a hint of vanilla, mini marshmallows, and decadent chocolate chips, all topped off with colorful rainbow sprinkles. Perfect for potlucks, birthday parties, or anytime you're craving a playful dessert, this 15-minute recipe requires no cooking, offering a chilled, crowd-pleasing dish that’s irresistibly sweet. Whether served in a bowl or individual cups, Kookie Salad will charm every dessert lover at the table.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 15 pieces chocolate chip cookies
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 0.5 cup chocolate chips
  • 2 tablespoons rainbow sprinkles
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Break the chocolate chip cookies into bite-sized chunks and set them aside. Avoid crumbling them too small for better texture in the salad.

2

In a large mixing bowl, whip the heavy whipping cream using an electric hand mixer or stand mixer until soft peaks form.

3

Add the powdered sugar and vanilla extract to the whipped cream, and continue to beat until stiff peaks form. This will serve as the base of your salad.

4

Gently fold in the mini marshmallows, chocolate chips, and rainbow sprinkles into the whipped cream mixture until evenly distributed.

5

Add the cookie chunks to the mixture and carefully fold them in, ensuring the cookies remain intact for optimal texture.

6

Transfer the Kookie Salad to a serving bowl or individual cups for presentation. Optionally, garnish with extra chocolate chips or a dusting of sprinkles on top.

7

Refrigerate the salad for at least 1 hour to let the flavors meld and the texture firm up.

8

Serve chilled and enjoy this sweet and creamy treat!

⚑
Cooking Tip: Take your time with each step for the best results!
2715
cal
12.2g
protein
328.5g
carbs
152.4g
fat

Nutrition Facts

1 serving (698.7g)
Calories
2715
% Daily Value*
Total Fat 152.4 g 195%
Saturated Fat 95.3 g 476%
Polyunsaturated Fat 1.1 g
Cholesterol 240 mg 80%
Sodium 395 mg 17%
Total Carbohydrate 328.5 g 119%
Dietary Fiber 14.0 g 50%
Total Sugars 250.7 g
Protein 12.2 g 24%
Vitamin D 0.0 mcg 0%
Calcium 111 mg 9%
Iron 10.3 mg 57%
Potassium 795 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.1%%
1.8%%
50.2%%
Fat: 1371 cal (50.2%%)
Protein: 48 cal (1.8%%)
Carbs: 1314 cal (48.1%%)