Nutrition Facts for Kookie salad
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Kookie Salad

Image of Kookie Salad
Nutriscore Rating: 38/100

Indulge in the whimsical delight of Kookie Salad, a no-bake dessert brimming with creamy, crunchy, and chewy textures! This quick and easy treat combines chunks of chocolate chip cookies, fluffy whipped cream sweetened with powdered sugar and a hint of vanilla, mini marshmallows, and decadent chocolate chips, all topped off with colorful rainbow sprinkles. Perfect for potlucks, birthday parties, or anytime you're craving a playful dessert, this 15-minute recipe requires no cooking, offering a chilled, crowd-pleasing dish that’s irresistibly sweet. Whether served in a bowl or individual cups, Kookie Salad will charm every dessert lover at the table.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 15 pieces chocolate chip cookies
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 0.5 cup chocolate chips
  • 2 tablespoons rainbow sprinkles
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Break the chocolate chip cookies into bite-sized chunks and set them aside. Avoid crumbling them too small for better texture in the salad.

2

In a large mixing bowl, whip the heavy whipping cream using an electric hand mixer or stand mixer until soft peaks form.

3

Add the powdered sugar and vanilla extract to the whipped cream, and continue to beat until stiff peaks form. This will serve as the base of your salad.

4

Gently fold in the mini marshmallows, chocolate chips, and rainbow sprinkles into the whipped cream mixture until evenly distributed.

5

Add the cookie chunks to the mixture and carefully fold them in, ensuring the cookies remain intact for optimal texture.

6

Transfer the Kookie Salad to a serving bowl or individual cups for presentation. Optionally, garnish with extra chocolate chips or a dusting of sprinkles on top.

7

Refrigerate the salad for at least 1 hour to let the flavors meld and the texture firm up.

8

Serve chilled and enjoy this sweet and creamy treat!

⚑
Cooking Tip: Take your time with each step for the best results!
448
cal
2.1g
protein
53.2g
carbs
25.4g
fat

Nutrition Facts

1 serving (115.4g)
Calories
448
% Daily Value*
Total Fat 25.4 g 33%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0.2 g
Cholesterol 40 mg 13%
Sodium 64 mg 3%
Total Carbohydrate 53.2 g 19%
Dietary Fiber 2.3 g 8%
Total Sugars 40.2 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 18 mg 1%
Iron 1.7 mg 10%
Potassium 132 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.3%%
1.8%%
50.8%%
Fat: 1371 cal (50.8%%)
Protein: 49 cal (1.8%%)
Carbs: 1277 cal (47.3%%)