Chocolate Chip Cookie Whip
Indulge in the ultimate no-bake treat with this irresistible Chocolate Chip Cookie Whip! Blending layers of milk-soaked chocolate chip cookies with fluffy, vanilla-kissed whipped cream, this easy dessert comes together in just 15 minutes and requires zero cooking time. Perfect for satisfying your sweet tooth or wowing guests, the creamy and crunchy textures meld beautifully after a quick chill in the fridge. Garnished with a sprinkle of chocolate chips for an extra pop of decadence, this layered dessert is as stunning as it is delicious. Ideal for a quick family dessert or a fancy dinner-party finale, the Chocolate Chip Cookie Whip is sure to become a go-to favorite for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Chocolate chip cookies
- 240 ml Heavy whipping cream
- 30 grams Powdered sugar
- 1 teaspoon Pure vanilla extract
- 30 grams Chocolate chips (optional, for topping)
- 120 ml Milk
Instructions
In a medium-sized mixing bowl, pour the heavy whipping cream. Using a hand or stand mixer on medium speed, whip the cream until it starts to thicken.
Add the powdered sugar and vanilla extract to the cream. Continue to whip on high speed until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter. Set aside.
Pour the milk into a shallow dish. Quickly dip each chocolate chip cookie into the milk, ensuring it is slightly softened but not soggy.
In serving glasses or bowls, create layers starting with a milk-dipped chocolate chip cookie at the bottom. Spread a layer of whipped cream over the cookie.
Repeat the layering process—cookie followed by whipped cream—until the glasses or bowls are filled. The topmost layer should be whipped cream.
Garnish each dessert with a sprinkle of chocolate chips on top for an extra touch of sweetness and texture.
Chill the desserts in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold and enjoy your Chocolate Chip Cookie Whip!
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 147.4 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 233 mg | 18% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
