Kookie Cookies
Indulge in the ultimate cookie experience with these irresistible Kookie Cookies, a delightful fusion of rich chocolate chunks and buttery sweetness. These soft and chewy treats are made with simple pantry staples like all-purpose flour, brown sugar, and vanilla extract, yet they deliver bakery-quality results right in your own kitchen. With an optional crunch from chopped walnuts or pecans, these cookies can easily be customized to suit your taste. In just 15 minutes of prep time and a quick 12-minute bake, you'll have a batch of golden-edged, gooey-centered goodness perfect for any occasion. Whether served warm with a glass of milk or stored for later munching, these Kookie Cookies are guaranteed to satisfy your sweet tooth. Perfect for cookie lovers everywhere, they're a crowd-pleaser that's as easy to make as they are to devour!
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Recipe Information
Ingredients
- 1 cup (225g), softened Unsalted butter
- 0.75 cup (150g) Granulated sugar
- 0.75 cup (160g), packed Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups (315g) All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups (340g) Chocolate chunks
- 0.5 cup (60g) Optional: Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes using an electric mixer or by hand.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chunks and optional chopped nuts using a spatula.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches (5 cm) of space between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly soft.
Remove the baking sheets from the oven and let the cookies cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy your Kookie Cookies with a cold glass of milk or a cup of tea!
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 25.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
