Kona Crusted Sirloin Steak
Elevate your steak night with this Kona Crusted Sirloin Steak, a bold and flavorful dish perfect for impressing dinner guests or indulging in a gourmet meal at home. This recipe combines tender, juicy sirloin steaks with a savory-sweet crust made from ground Kona coffee, brown sugar, and a medley of spices including smoked paprika and garlic powder. The rich coffee rub creates a beautifully caramelized sear, locking in the juices while delivering an irresistible depth of flavor. Cooked to perfection in a hot cast-iron skillet with butter, these steaks boast a perfectly crusted exterior and melt-in-your-mouth tenderness. Ready in under 30 minutes, this sophisticated yet simple recipe pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. Whether you're a coffee lover or just seeking a unique twist on steak, this Kona Crusted Sirloin is guaranteed to impress.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) sirloin steak
- 2 tablespoons ground Kona coffee
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
Instructions
Pat the sirloin steaks dry with paper towels and let them come to room temperature for about 20 minutes.
In a small bowl, combine the ground Kona coffee, brown sugar, kosher salt, black pepper, smoked paprika, and garlic powder. Mix well to create the rub.
Rub the olive oil all over the surface of each steak to ensure the seasoning adheres evenly.
Generously coat each sirloin steak with the prepared rub, pressing it gently into the surface of the meat on all sides. Ensure an even coating for maximum flavor.
Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow the skillet to get very hot for a great sear.
Add a tablespoon of unsalted butter to the skillet and swirl it around until melted and just starting to foam.
Carefully place the steaks into the hot skillet. Sear each side for about 3-4 minutes, or until a dark, crusty exterior forms. Use tongs to also sear the edges for 30 seconds each.
Reduce the heat to medium and add the remaining tablespoon of butter to the skillet.
Continue cooking the steaks for an additional 3-5 minutes, flipping occasionally, until they reach your desired level of doneness (130°F for medium-rare or 140°F for medium).
Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5 minutes to allow the juices to redistribute.
Slice the steaks against the grain and serve immediately with your favorite sides.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 2239 mg | 97% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.0 g | ||
| Protein | 128.3 g | 257% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 102 mg | 8% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
