Hawaiian Kona Chocolate Sauce
Indulge in the rich, velvety decadence of Hawaiian Kona Chocolate Sauce, a gourmet twist on classic chocolate sauce that’s perfect for elevating your favorite desserts. This indulgent recipe combines the smooth sweetness of semi-sweet chocolate chips with the bold, aromatic flavor of Hawaiian Kona coffee, creating a luscious sauce with a subtle coffee-infused depth. A touch of heavy cream and unsalted butter ensures a silky texture, while pure vanilla extract and a pinch of salt balance the flavors beautifully. For added shine, include a splash of light corn syrup or honey. Ready in just 15 minutes, this versatile sauce is perfect for drizzling over ice cream, cakes, waffles, or fresh fruit. Make a batch and transform everyday treats into luxurious delights with this island-inspired dessert must-have!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
- 0.25 cup brewed Hawaiian Kona coffee, strong
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon light corn syrup or honey (optional, for added shine)
Instructions
In a medium-sized saucepan, combine the heavy cream and brewed Hawaiian Kona coffee. Heat over medium heat until small bubbles begin to form around the edges, but do not bring it to a boil.
Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate chips. Let the mixture sit for 2-3 minutes to allow the chocolate to melt.
Whisk the mixture gently until it becomes smooth and creamy. If the chocolate hasn’t fully melted, return the saucepan to low heat briefly while stirring constantly.
Add the unsalted butter, pure vanilla extract, salt, and light corn syrup or honey (if using). Stir until fully incorporated and the sauce is glossy and smooth.
Remove from heat and let the chocolate sauce cool slightly. It will thicken as it cools.
Serve the Hawaiian Kona Chocolate Sauce warm over your favorite desserts, or store it in an airtight container in the refrigerator for up to two weeks. Reheat gently in a microwave or on the stovetop before serving.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 13.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 4 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
